Baked Meat Roll

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 ounces minced turkey
• 1 medium onion
• 4 ounces self raising flour
• 2 ounces suet (atora vegetarian 25% less fat)
• 1 dash large ketchup
• 1 dash pepper

Recipe

• 1 preheat oven to 220 degrees.
• 2 fry mince and onion in a frying pan until browned.
• 3 add lots of ketchup until the meat becomes a reddish orange colour.
• 4 add a sprinkle of pepper then leave the meat to cool.
• 5 mix together the flour and suet with a fork adding a little water at a time but keep stirring.
• 6 when the mixture looks like it won't fall apart knead into a doughy ball.
• 7 place on floured worktop, flatten and roll out into an oval shape big enough to fold over the meat.
• 8 place cooled meat on the centre of the rolled suet and evenly spread out.
• 9 fold the dough over like a cornish pastie and press together the edges.
• 10 place on a baking tray and cook for 25 minutes.