Baby Hot Browns

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 1 chicken bouillon cube
• 1/4 cup hot water
• 3/4 cup half-and-half
• 3 tablespoons salted butter
• 2 tablespoons flour
• 1 cup grated swiss cheese
• 5 slices bacon, cooked & crumbled
• 1 onion, thinly sliced
• 6 ounces cooked turkey, thinly sliced
• 18 slices miniature party rye rounds or 18 slices french bread
• parsley

Recipe

• 1 dissolve bouillon cube in hot water, add half and half.
• 2 in saucepan, melt butter and add flour.
• 3 whisk and cook mixture until frothy and raw flour taste is gone.
• 4 while stirring, add bouillon mixture.
• 5 stir constantly with whisk until the sauce thickens and begins to bubble.
• 6 add swiss cheese and stir until smooth (if sauce needs thinning, head and add a little water).
• 7 assemble hot browns by placing turkey and onion on each bread slice.
• 8 top with sauce and crumbled bacon.
• 9 heat at 350 degrees for 10 minutes, garnish with parsley.