Authentic Sinigang

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 5
• 250 g fresh tomatoes
• 100 g onions
• 100 g daikon radishes
• 20 g tamarind powder or 100 g fresh tamarind juice
• 1 kg lamb
• 10 g green chilies
• 100 g yams or 100 g taro root
• 150 g bok choy, leaves or 150 g chinese spinach
• 1 kg water, with lamb broth cubes or 1 kg lamb broth
• 50 g okra
• 100 g eggplants

Recipe

• 1 wash lamb under gentle water.
• 2 cut tomatoes and onions into quarters then place in casserole with the lamb and water or broth.
• 3 boil until tomatoes have disintegrated and lamb tenderized.
• 4 add all root ingredients and let to boil til soft, then the rest of the ingredients until leaves are glittering green.
• 5 then vwala -- enjoy.