Apple Upside Down Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 cup sugar
• 1/3 cup water
• 2 apples, peeled, cored and cut into 12 wedges
• 6 tablespoons butter
• 3/4 cup sugar
• 2 eggs (room temp)
• 1/3 cup sour cream
• 1/2 teaspoon lemon zest
• 1/2 teaspoon vanilla
• 1 cup flour
• 2 tablespoons flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup powdered sugar

Recipe

• 1 preheat oven to 350.
• 2 mix 1 cup sugar and 1/3 cup water in a saucepan and cook until it is brown arrange apples in the bottom of a glass pie pan in a single layer.
• 3 pour sugar mixture over apples.
• 4 in mixer, or by hand mixer, cream together butter and 3/4 cup sugar. add eggs slowly. mix in sour cream, lemon zest and vanilla.
• 5 in a separate bowl, mix flour, baking powder and salt. sift into wet mixture while mixer is running.
• 6 pour batter over apples and caramel. spread out smoothly.
• 7 bake 30-40 minutes. loose edges with a knife and turn out onto pie plate.
• 8 sprinkle with powdered sugar.