Apple Swirl Cake

Total Time: 1 hr

Ingredients

• Servings: 12
• 2 cups apples
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• 2 cups sugar
• 1 cup cooking oil
• 4 eggs
• 1/4 cup orange juice
• 2 teaspoons vanilla
• 3 cups flour, sifted
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Recipe

• 1 peel, core, and chop apples into small pieces.
• 2 mix together with 3 tablespoons sugar and cinnamon.
• 3 set aside.
• 4 in large bowl, combine sugar and cooking oil; beat.
• 5 add eggs, orange juice, and vanilla.
• 6 sift together flour, baking powder, and salt; add to creamed mixture.
• 7 beat until smooth.
• 8 pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.
• 9 repeat.
• 10 end with layer of batter on top.
• 11 bake at 325 degrees f for 60 minutes or until cake tests done.
• 12 cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
• 13 sprinkle with confectioners sugar.