Apple Cider Gingerbread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 cups all-purpose flour
• 1/2 cup packed dark brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon baking soda
• 1/2 cup apple cider or 1/2 cup apple juice
• 1/3 cup vegetable oil
• 1/4 cup molasses
• 1 tablespoon apple cider vinegar
• 1 tablespoon crystallized ginger, minced

Recipe

• 1 preheat oven to 350°.
• 2 into an 8 inch round cake pan, sift together the flour, brown sugar, ground ginger, and baking soda.
• 3 make a well in the center of the flour mixture and add the apple cider, oil, molasses, vinegar and crystallized ginger.
• 4 with a fork just stir until the batter is smooth.
• 5 bake for 30-35 minutes or until a toothpick comes out clean.
• 6 transfer the cake to a wire rack to cool.