Bisquick Pumpkin Bread

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1/3 cup vegetable oil
• 1 cup canned pumpkin
• 3 eggs
• 2 1/2 cups bisquick
• 1 1/4 cups sugar
• 2 teaspoons ground cinnamon
• 1/2 cup raisins

Recipe

• 1 heat oven to 350 degrees.
• 2 generously grease bottom of 9x5 loaf pan.
• 3 stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute.
• 4 stir in raisins.
• 5 bake until toothpick inserted in center comes out clean, 45 to 55 minutes.
• 6 cool 5 minutes.
• 7 run knife or metal spatula around sides of loaf to loosen; remove from pan.
• 8 (if loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.).