Bierochs In A Pan

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 2 lbs ground beef
• 1 onion (chopped)
• 1/2 head cabbage (shredded)
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1/2 lb mozzarella cheese (shredded)
• 1/2 lb monterey jack cheese (shredded)

Recipe

• 1 brown meat & onion; drain.
• 2 stir in cabbage and cook until tender.
• 3 season with salt & pepper.
• 4 spread 1 can of rolls on bottom of 9 x 12 inch baking pan.
• 5 spread meat mixture on top.
• 6 sprinkle with the cheeses.
• 7 top with the other can of rolls.
• 8 bake 350 degrees for 30 minutes.