Bhuni Kaleji

Total Time: 46 mins Preparation Time: 20 mins Cook Time: 26 mins

Ingredients

• Servings: 3
• 1 kg liver (kalegi)
• 2 tablespoons ginger-garlic paste
• 1 tablespoon red chili powder
• 1 tablespoon turmeric powder
• salt
• 3 tablespoons oil
• 3 -5 mint leaves

Recipe

• 1 cut liver and boil it with a little water, salt and turmeric powder for 6 minutes.
• 2 drain.
• 3 cut the liver into medium bite-sized pieces.
• 4 mix all the remaining ingredients together alongwith the liver pieces.
• 5 string the pieces onto skewers.
• 6 grill/roast on charcoal.
• 7 alternatively, fry in hot oil and drain on clean kitchen napkins before serving.
• 8 serve with mint leaves.