Bhg Beef Stroganoff

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces boneless beef top sirloin steaks (or leftover steak)
• 1 (8 ounce) carton sour cream (lowfat is fine)
• 2 tablespoons all-purpose flour
• 1/2 cup water
• 2 teaspoons beef bouillon granules
• 1/4 teaspoon black pepper (or to taste)
• 1 tablespoon olive oil (the original called for 2 tablespoons butter or margarine)
• 2 cups fresh mushrooms, sliced
• 1 onion, chopped
• 1 garlic clove, minced (or more!)
• 2 cups cooked noodles

Recipe

• 1 if desired, partially freeze beef for easier slicing. trim fat from meat. thinly slice meat across the grain into bite-size strips.
• 2 in a small bowl stir together sour cream and flour. stir in water, bouillon granules, and pepper; set aside.
• 3 in a large skillet cook and stir the meat, mushrooms, onion, and garlic in hot butter over medium-high heat for 5 minutes or until desired doneness. drain off fat.
• 4 stir sour cream mixture into skillet. cook and stir until thickened and bubbly. cook and stir for 1 minute more. serve over noodles.