Best Ever Butter Tarts

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 24 prepared tart shells
• 1 cup raisins
• 2 eggs
• 1 cup brown sugar
• 1 cup corn syrup
• 1/2 cup butter, softened
• 1 1/2 teaspoons vanilla

Recipe

• 1 divide raisins among the tart shells.
• 2 in a bowl lightly beat together eggs, brown sugar, corn syup, butter& vanilla.
• 3 pour over raisins, filling 3/4 full.
• 4 bake 425 for about 15 min until they puff, they will drop down when taken out of the oven.
• 5 cool on wire rack.