Banana Cream Cheesecake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 package banana cake mix
• 4 eggs
• 3 tablespoons oil
• 1/3 cup packed brown sugar, plus
• 1/2 cup packed brown sugar
• 1 medium banana, sliced
• 2 (8 ounce) packages cream cheese, softened
• 1 1/2 cups milk
• 2 tablespoons lemon juice
• 1 envelope dream whip, prepared

Recipe

• 1 preheat oven to 300.
• 2 reserve 1 cup dry cake mix, set aside.
• 3 combine remaining mix, 1 egg, oil and 1/3 cup brown sugar, until crumbly.
• 4 press evenly into 13x9 greased pan on bottom and 3/4 way up the sides.
• 5 arrange banana slices on crust.
• 6 in large mixer bowl, blend cream cheese, with 1/2 cup brown sugar.
• 7 add 3 eggs and reserved cake mix.
• 8 beat 1 minute at med speed.
• 9 at low speed, slowly add milk and lemon juice, mixing until smooth.
• 10 pour into crust.
• 11 bake at 300 for 45-50 minutes, til center is firm.
• 12 cool.
• 13 spread topping over cheesecake and chill.
• 14 store refrigerated or freeze covered with foil.