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Sunday, April 26, 2015

Baked Parmesan Cauliflower

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • 1 head cauliflower
  • 2 eggs, beaten
  • 2 tablespoons water
  • 1 (5 ounce) bag parmesan-romano cheese mix, shredded
  • 1 1/2 teaspoons paprika
  • 1 dash kosher salt

Recipe

  • 1 preheat your oven to 325 degrees fahrenheit.
  • 2 line a large jelly roll sheet with foil; lightly spray with olive oil or "pam" cooking spray.
  • 3 trim leaves and stem off cauliflower; slice down middle.
  • 4 take each half and half again; cut each "quarter" into slices about 2.5 inches thick. some florets will break away; that is fine; we will use them all. :).
  • 5 beat eggs and water in a bowl.
  • 6 mix the cheese and paprika together in another bowl.
  • 7 dredge each piece of cauliflower in the egg first then the cheese.
  • 8 line cauliflower pieces up on the prepared pan.
  • 9 lightly sprinkle some kosher salt over all.
  • 10 bake in the oven for 40 minutes.
  • 11 that's it! they'll be fighting over it {and it's good for them} ha!

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