Baked Parmesan Cauliflower
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- 1 head cauliflower
- 2 eggs, beaten
- 2 tablespoons water
- 1 (5 ounce) bag parmesan-romano cheese mix, shredded
- 1 1/2 teaspoons paprika
- 1 dash kosher salt
Recipe
- 1 preheat your oven to 325 degrees fahrenheit.
- 2 line a large jelly roll sheet with foil; lightly spray with olive oil or "pam" cooking spray.
- 3 trim leaves and stem off cauliflower; slice down middle.
- 4 take each half and half again; cut each "quarter" into slices about 2.5 inches thick. some florets will break away; that is fine; we will use them all. :).
- 5 beat eggs and water in a bowl.
- 6 mix the cheese and paprika together in another bowl.
- 7 dredge each piece of cauliflower in the egg first then the cheese.
- 8 line cauliflower pieces up on the prepared pan.
- 9 lightly sprinkle some kosher salt over all.
- 10 bake in the oven for 40 minutes.
- 11 that's it! they'll be fighting over it {and it's good for them} ha!
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