Baked Chicken Breasts With Horseradish Cream Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 3 tablespoons horseradish (prepared )
• 2 tablespoons sour cream
• 1 teaspoon sugar
• 1 teaspoon dijon mustard
• 1 teaspoon wine vinegar
• salt and pepper
• 2 chicken breast halves, with skin and bone

Recipe

• 1 preheat oven to 350ºf.
• 2 in a medium-size saucepan, melt butter over medium heat.
• 3 stir in flour and cook, stirring, for 1 minute without browning.
• 4 whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.
• 5 stir in horseradish, sour cream, sugar, mustard, and vinegar.
• 6 season with salt and pepper to taste.
• 7 arrange chicken breasts, skin side up, in a baking dish.
• 8 spoon half the horseradish sauce over chicken.
• 9 bake 45 minutes until chicken is tender.
• 10 broil chicken for 5 minutes to brown.
• 11 reheat remaining sauce and serve over chicken.