Baked Chicken And Onions

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 (3 1/2 lb) whole chickens, cut-up (in 8 pieces)
• 2 tablespoons olive oil
• 2 teaspoons salt, coarse
• 1/2 teaspoon ground pepper
• 1 teaspoon paprika
• 2 onions, thinly sliced

Recipe

• 1 preheat oven to 450 degrees. place sliced onions and chicken pieces in a 9 x 13 baking dish or roasting pan. drizzle with olive oil; season with salt and pepper. toss to coat.
• 2 arrange chicken, skin side up, on top of onions; sprinkle with paprika.
• 3 bake, tossing onions and basting chicken occasionally, until juices run clear when chicken is pierced with the tip of a sharp paring knife, 35 - 40 minutes. serve hot.