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Thursday, April 2, 2015

Baked Apples Ala Erbe

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

  • Servings: 4
  • 4 medium granny smith apples or 4 medium other tart baking apples
  • 1/4 cup butter, melted
  • 2 teaspoons fresh ginger
  • 1 cup brown sugar
  • 2/3 cup raisins
  • 1/2 cup dark molasses
  • 1 cup orange juice
  • 1 lemon, cut into wedges

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 core apples.
  • 3 do it carefully so the hole does not go all the way through to the bottom.
  • 4 place them hole side up in a nonstick cake pan.
  • 5 squeeze a bit of lemon juice into each cavity to prevent browning.
  • 6 in a small bowl, combine butter, sugar, raisins, and ginger.
  • 7 divide mixture evenly between the apples,packing gently.
  • 8 combine molasses and orange juice, pour over apples.
  • 9 bake 30-40 minutes or until apples are soft but not collapsing.
  • 10 you may want to spoon the juices from the pan over the apples a few times during baking.
  • 11 allow to cool for 10 minutes.
  • 12 serve with vanilla ice cream.

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