Baked Apple Wedges

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 tablespoons dark brown sugar
• 1/2 cup rolled oats (not instant)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1 pinch ground nutmeg
• 1 pinch ground cloves
• 1/4 cup sliced almonds, toasted
• 4 mcintosh apples
• 1 large egg beaten with 1 tablespoon milk
• whipped cream (optional) or ice cream (optional)
• fresh mint leaves, as garnish

Recipe

• 1 heat oven to 350 degrees. sprinkle 1 tablespoon brown sugar over a baking sheet. combine oats, remaining 2 tablespoons sugar, and spices in the work bowl of a food processor and blend until smooth. add half the almonds and process until finely chopped. add remaining almonds; process until coarsely chopped. transfer to a shallow bowl.
• 2 peel apples and cut into quarters. cut out cores. dip apples into egg mixture, letting excess drip off. coat well with the oatmeal-nut mixture and transfer to prepared baking sheet.
• 3 bake for 20 to 25 minutes, or until soft. serve warm with whipped cream or ice cream, if desired. garnish with mint leaves.