Baked Apple Butterscotch Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup butter
• 1 cup water
• 1 1/3 cups sifted all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup brown sugar
• 1/4 cup butter
• 1/2 cup milk
• 2 1/2 cups sliced apples, mixed with
• 1/3 cup brown sugar

Recipe

• 1 in a saucepan, combine 1 cup brown sugar, and cornstarch, 1/4 cup butter.
• 2 stir in 1 cup water; cook over low heat until thickened.
• 3 pour mixture into a lightly buttered 10x6-inch baking dish.
• 4 in a bowl, combine sifted flour, baking powder, salt, and 2/3 cup brown sugar.
• 5 blend in 1/4 cup butter and the 1/2 cup milk, stirring just until dampened.
• 6 stir in the sliced apples with 1/3 cup brown sugar.
• 7 pour apple batter over syrup in baking dish.
• 8 bake at 350° for 30 minutes.