Apple Cranberry Puffed Pancakes

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 3 large eggs, room temperature
• 1/2 cup flour
• 1/2 cup milk
• 2 tablespoons butter
• 2 tablespoons butter
• 2 granny smith apples, coarsely sliced (or 1 rome and 1 granny smith)
• 1/2 cup cranberries, chopped
• 1 tablespoon sugar
• 2 teaspoons cinnamon
• lemon juice (optional)
• powdered sugar

Recipe

• 1 preheat oven to 450 degrees.
• 2 in a medium bowl, thoroughly whisk eggs. slowly add the flour, whisking all the while to prevent lumps. gradually add the milk and whisk to form a smooth batter. set aside.
• 3 in a medium skillet, melt 2 tablespoons of butter, then add the sliced apples, cranberries, cinnamon, and sugar. cook over medium heat until fork tender, about 15 minutes.
• 4 in a 9-inch oven-safe pie plate, melt 2 tablespoons of butter, taking care to not burn it (or spray pan with a non-stick cooking spray). fill the plate with the cooked apple mixture, and top with the prepared batter. bake for 15 to 20 minutes or until puffed and golden.
• 5 top the pancake with a sprinkling of lemon juice, if desired, and finish off with a liberal dusting of powdered sugar. slice into portions and serve immediately.