Apple Cranberry Crisp

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 5 granny smith apples
• 1/3 cup fresh cranberries (blueberries or raspberries)
• 2 tablespoons sugar
• 2 tablespoons light brown sugar (do not use dark brown)
• 1 -2 teaspoon cinnamon
• 2 tablespoons melted butter
• 3/4 cup flour
• 1/2 cup oatmeal (old fashioned)
• 1/4 cup sugar
• 1/4 cup light brown sugar
• 11 tablespoons butter (slightly softened)

Recipe

• 1 preheat oven to 375°f.
• 2 lightly butter your 8"x8" baking dish.
• 3 combine apples, berries, sugar, light brown sugar in a bowl and add to the baking dish.
• 4 combine flour, oatmeal, and light brown sugars in a separate bowl.
• 5 add butter and mix with hands until crumbly.
• 6 pour melted butter over the apples.
• 7 cover apples with as much topping mixture as you feel necessary (you do not need to add the entire mixture).
• 8 bake for about 35-40 minutes until topping is golden in color, do not bake until fully browned.
• 9 serve with vanilla ice cream or whip cream (or both).