Apple Butter Wedges

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 cup butter, softened
• 2/3 cup sugar
• 1 large egg yolk
• 1/3 cup apple butter
• 2 1/3 cups flour
• 1 teaspoon cinnamon
• 1/2 teaspoon apple pie spice
• 1/2 teaspoon vanilla

Recipe

• 1 in medium bowl with electric mixer, beat butter & sugar at medium speed until fluffy.
• 2 add egg yolk & apple butter and mix well.
• 3 add flour, cinnamon, apple pie spice & vanilla and beat until well blended at low speed.
• 4 divide dough in half.
• 5 shape each half into 6" disc and wrap in plastic wrap.
• 6 refrigerate 30 minutes.
• 7 preheat oven to 325°.
• 8 place one disc of dough into ungreased 9" round pie plate.
• 9 with lightly floured hand, press dough into plate, covering plate completely.
• 10 flute edges.
• 11 deeply score into 8 wedges and using fork, prick surface all over.
• 12 repeat with remaining disc of dough & another pie plate.
• 13 bake 35 minutes until golden brown.
• 14 remove to wire racks and cool completely.
• 15 cut into wedges.