Apple Brown Betty

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 4 cups fresh bread cubes (3/4 inch)
• 3/4 cup light brown sugar, either packed or use brownulated
• 1/2 cup butter, melted
• 1/4 cup chopped nuts
• 1 teaspoon grated lemon, rind of (in my house this is optional)
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 (20 ounce) cans pie sliced apples, drained,not pie filling
• 1/4 teaspoon ground nutmeg
• 1 cup light cream or 1 cup heavy cream

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a large mixing bowl combine all ingredients except apples and cream.
• 3 spread half of the mixture in greased 12x8x2 pan.
• 4 i use pam.
• 5 top with half of the apples.
• 6 repeat layers.
• 7 bake for 50 minutes.
• 8 serve warm with nutmeg cream.
• 9 nutmeg cream:.
• 10 mix cream with nutmeg.