Another Breakfast Casserole

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 1/2 lbs frozen southern style hash brown potatoes
• 2 tablespoons vegetable oil
• 1/2 cup green onion, chopped
• 1/2 cup red pepper, chopped
• 12 eggs, beaten
• 1/2 cup milk
• 1/2 teaspoon dry mustard
• 1/2 teaspoon pepper
• 8 ounces refrigerated crescent dinner rolls
• 10 slices bacon, cooked, drained and crumbled
• 2 1/2 cups cheddar cheese, shredded

Recipe

• 1 fry potatoes in oil; add onions and peppers - fry until tender.
• 2 combine eggs, milk and spices; whisk well and set aside.
• 3 grease 9x13 casserole dish. line bottom of dish with crescent rolls (unrolled and pressed flat). layer potatoes over crescent rolls; sprinkle with bacon bits, then cheese. pour egg mixture over top of casserole. sprinkle with paprika.
• 4 bake in preheated oven at 350° for 40 minutes.
• 5 can be made the night before and refrigerated.