Acorn Carrot Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 2/3 cup flour
• 2/3 cup sugar
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup low-fat yogurt
• 1/4 cup vegetable oil
• 3 large eggs
• 2 cups carrots, grated
• 2/3 cup acorn, ground
• 1/2 cup pecans, ground

Recipe

• 1 preheat oven to 350°f.
• 2 grease and flour a 13x9 inch pan.
• 3 mix dry ingredients.
• 4 stir in yogurt, oil, and eggs.
• 5 stir in carrots and nuts.
• 6 spread evenly in pan.
• 7 bake until a knife inserted in the center comes out clean, about 30 minutes.
• 8 cool slightly on a rack, then remove from pan to finish cooling.