Achappam

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 kg fine raw rice flour
• 2 cups grated coconut
• 2 eggs
• 2 tablespoons sugar
• 2 teaspoons sesame seeds
• 1 pinch salt
• 1/2 teaspoon vanilla essence
• oil, to fry

Recipe

• 1 put the flour in a large mixing bowl.
• 2 then extract milk from the coconut.
• 3 add the milk to the flour.
• 4 beat eggs in a bowl, one at a time, until stiff.
• 5 add the beaten eggs to the batter with the sugar, sesame seeds, essence and salt.
• 6 mix well.
• 7 heat oil in a wok.
• 8 put the achappam mould in the very hot oil.
• 9 dip three-fourth of the mould into the batter.
• 10 then, put it in the hot oil.
• 11 the achappam will fall into the oil from the mould.
• 12 flip carefully to fry on the other side.
• 13 once fried, remove from heat and drain the excess oil on clean paper towels.
• 14 store in bottles and enjoy these for your evening tea time snack!