Acadia's Eggplant Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 small eggplant (chopped)
• 1 yellow bell pepper (chopped)
• 1 large vidalia onion (or any sweet onion)
• 2 tablespoons margarine
• 4 ounces low-fat cheddar cheese (shredded)
• 4 ounces low-fat monterey jack cheese (shredded)
• pam cooking spray
• 1/8 teaspoon kosher salt

Recipe

• 1 pre-heat oven at 350 degrees f.
• 2 chop onion into 1/4" pieces.
• 3 in skillet add 1 tablespoon of margarine.
• 4 on medium-low heat saute onion until translucent (not brown).
• 5 stir frequently.
• 6 add bell pepper and eggplant pieces with onion.
• 7 sprinkle salt over mixture.
• 8 saute until tender.
• 9 spray pam in 2-quart baking dish.
• 10 add eggplant, pepper and onion mixture into baking dish.
• 11 mix cheeses together.
• 12 sprinkle cheese mixture on top of eggplant mixture.
• 13 bake in oven for 15-minutes or until cheese has melted.
• 14 serve and enjoy.