Abby's Lemon-cream Chicken

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 boneless skinless chicken breasts
• 4 tablespoons butter
• 2 tablespoons wine
• 1 lemon, zest of, grated
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup whipping cream
• 1 1/2 cups mushrooms, fresh, sliced
• 1/3 cup parmesan cheese, grated
• 1 pinch parsley, for garnish

Recipe

• 1 melt butter in frying pan, add chicken and saute over medium heat for 10 minutes until chicken is browned on both sides.
• 2 remove chicken to a 9 x 13-inch oven-proof dish. drain butter from pan and add wine, lemon peel, and lemon juice. cook for 1 minute, then add salt, pepper and cream. stir and heat, but do not boil. pour sauce over chicken and sprinkle with mushrooms and parmesan cheese.
• 3 bake, uncovered, at 325 degrees for 30 minutes. garnish with parsley.