Blackberry Crumb Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 1/2 tablespoons chilled butter, cut into small pieces
• 1 cup low-fat milk
• 1/2 cup egg substitute (or 2 eggs)
• 2 teaspoons vanilla
• 1 (10 ounce) package frozen blackberries, unthawed
• 1/2 cup oats
• 1/4 cup brown sugar
• 1 tablespoon butter, softened
• 1/4 chopped pecans, toasted

Recipe

• 1 preheat oven to 350*.
• 2 to prepare batter, process oats in a food processor until finely ground(about 1 min). lightly spoon flour into a dry measuring cup; level with a knife. (too much flour will make this cake dry)
• 3 add flour, sugar, baking powder and salt to food processor; blend well. add butter; pulse 5 times or until combined. spoon mixture into a large bowl.
• 4 combine milk, eggs, and vanilla in a small bowl, stirring just until blended. add to oat mixture, stirring to combine. gently stir in blackberries.
• 5 pour mixture into a 9-inch pie plate coated with cooking spray. (batter will be thin) sprinkle topping evenly over batter. bake for 45 mins or until lightly browned.
• 6 cool completely on a wire rack. slice and serve!
• 7 topping:.
• 8 combine all topping ingredients in a food processor; process until finely chopped.