Blackberry Bran Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 3 cups wheat bran
• 4 cups whole wheat pastry flour
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/3 cup packed brown sugar
• 1 egg
• 2 egg whites
• 2/3 cup molasses
• 1/2 cup melted butter
• 2 cups blackberries

Recipe

• 1 preheat oven to 375°f lightly spray muffin pans.
• 2 in large bowl, combine cereal with milk, let stand 10 minutes.
• 3 in separate bowl, combine flour, baking powder, cinnamon, baking soda and salt.
• 4 whisk brown sugar, egg, molasses and melted butter into cereal mixture.
• 5 pour over dry ingredients and sprinkle with blueberries.
• 6 stir just until moistened.
• 7 spoon into prepared muffin pan. bake 25 to 30 mins or until tops are firm to the touch.
• 8 note: to sour milk, spoon 4 tsp lemon juice or vinegar into glass measuring cup, pour in enough milk to make 1 1/2 cups. let stand for 5 mins then stir.
• 9 if using frozen blueberries, do not thaw before adding to the muffins.