Black Walnut Cottage Pudding

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup margarine
• 1/2 cup sugar
• 1 egg, well beaten
• 1/4 teaspoon salt
• 1 cup milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 cup chopped black walnut
• 1/2 teaspoon vanilla flavoring

Recipe

• 1 cream the butter with sugar.
• 2 add the egg and beat thoroughly.
• 3 sift the flour with baking powder and salt.
• 4 add the dry ingredients alternately with the milk to the creamed butter mixture.
• 5 add the walnuts and flavoring.
• 6 mix thoroughly and pour into a shallow, well-oiled baking pan.
• 7 bake in moderate oven (375°f) for 30 minutes.