Black-eyed Peas With Sausage

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 stalks celery, sliced
• 2 garlic cloves, minced
• 1 -2 tablespoon olive oil or vegetable oil
• 2 polish sausage, sliced into 1/2-inch pieces
• 2 cups chicken broth or 2 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon curry powder
• 1/4 teaspoon pepper
• 1/4 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper
• 1 tablespoon worcestershire sauce
• 1 dash chili powder
• 1 bay leaf
• 2 (14 1/2 ounce) cans black-eyed peas, drained and rinsed

Recipe

• 1 heat the oil in a dutch oven until hot. add the onion, celery, garlic, and bell pepper and cook until vegetables are tender, about 5 minutes, stirring occasionally. add the remaining ingredients and bring to a boil. cover, reduce heat, and simmer for 40--45 minutes.