Black Bottom Kahlua Walnut Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1 (9 inch) refrigerated pie crusts
• 1/2 cup semi-sweet chocolate chips
• 1 1/2 cups walnut pieces
• 19 ounces butterscotch topping
• 3 large eggs or 3/4 cup egg substitute
• 1/4 cup kahlua or 1/4 cup coffee-flavored liqueur
• 1/2 cup dark brown sugar
• 1 teaspoon vanilla extract

Recipe

• 1 line a 9 inch pan with pie crust.
• 2 scatter chocolate chips across the crust.
• 3 scatter walnut pieces over chocolate chips.
• 4 in a bowl combine butterscotch topping, eggs, coffee liqueur, brown sugar, and vanilla extract until well blended.
• 5 pour into crust.
• 6 bake for 45-50 minutes, until top is set and browned and filling is still soft in center.
• 7 cool on rack for at least 30 minutes before slicing.
• 8 serve warm or at room temperature.