Black Beans Stuffed Green Bell Peppers

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 5 green peppers
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (8 3/4 ounce) can corn, drained
• 1 small chopped onion
• 1/3 cup long grain rice
• 2 jalapeno peppers
• 1/8 teaspoon salt
• 1/2 teaspoon dried cilantro
• 2 cups monterey jack cheese

Recipe

• 1 cut tops from peppers, remove seeds.
• 2 chop the pepper tops.
• 3 combine pepper tops, black beans, corn, uncooked rice, onion, jalapenos, salt and 1 cup water.
• 4 cover and simmer about 15 minute.
• 5 or until rice is tender.
• 6 stir in cilantro and half the cheese.
• 7 fill peppers with rice mixture.
• 8 place in a baking dish, sprinkle with the remaining cheese.
• 9 bake, uncovered in a 400 degree oven for about 15 min or until cheese is brown and bubbly.