Black And Chicken Chili

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 8 boneless skinless chicken breasts
• 1 large onion, chopped
• 14 ounces chicken broth
• 2 fresh jalapeno peppers, seeded and finely chopped
• 1 tablespoon garlic, chopped
• 2 (15 ounce) cans great northern beans, undrained
• 2 (15 ounce) cans black beans, drained
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt

Recipe

• 1 cut chicken into 1/2-inch cubes.
• 2 spray large, deep pot or saucepan with nonstick cooking spray.
• 3 heat over medium-high. add chicken; cook 2 minutes, stirring frequently. add onion, chilies and garlic. cook 5 minutes longer, stirring occasionally. add remaining ingredients.
• 4 bring to a boil.
• 5 reduce heat; simmer, uncovered, 20 to 30 minutes or until chicken is done (internal temp 170°f).