Biscuit-topped Creamy Chicken Or Turkey Casserole

Total Time: 48 mins Preparation Time: 25 mins Cook Time: 23 mins

Ingredients

• Servings: 6
• 3 cups cubed cooked chicken or 3 cups cooked turkey
• 1 (10 ounce) can cream of chicken soup
• 1 cup grated cheddar cheese
• 1/4 cup grated parmesan cheese
• 1 cup frozen mixed vegetables
• 1 (10 ounce) can sliced mushrooms, drained
• 1 cup grated cheddar cheese
• 3/4 cup mayonnaise
• 1 small onion, chopped
• 1 (16 ounce) can large refrigerated biscuits (use pillsbury grands! for this)
• 3 tablespoons melted butter
• 1 1/2 cups finely shredded cheddar cheese

Recipe

• 1 set oven to 375 degrees.
• 2 grease a 13 x 9-inch baking dish.
• 3 in a saucepan combine soup, cheddar cheese, parmesan, chopped onion and mayo; bring to a boil and simmer for 2-3 minutes, stirring occasionally.
• 4 add in the cooked cubed chicken, frozen mixed veggies, mushrooms and cheddar cheese; mix to combine until heated through and the cheese has melted (about 2 minutes) then season with black pepper.
• 5 pour the hot chicken or turkey mixture into the prepared baking dish.
• 6 separate the refrigerated biscuit dough into 8 biscuits, then arrange over the hot chicken mixture (they will not cover the casserole completely).
• 7 brush each biscuit with melted butter.
• 8 sprinkle finely grated cheese around each of the biscuits.
• 9 bake for about 23-30 minutes, or until the biscuits are baked and the casserole is bubbly.