Banana Strawberry Freezer Jam

Total Time: 36 mins Preparation Time: 6 mins Cook Time: 30 mins

Ingredients

• 1 cup banana, mashed (approx. 2 large)
• 3 cups strawberries, mashed (about 3 1/2 lbs)
• 1 1/2 cups sugar (or more to taste)
• 1 (1 5/8 ounce) package freezer jam pectin (use ball fruit jell freezer jam pectin or similar)

Recipe

• 1 combine mashed bananas and strawberries in medium bowl; set aside.
• 2 combine sugar and freezer jam pectin in small bowl, stirring to blend evenly.
• 3 gradually stir pectin mixture into prepared fruit, stirring for 3 minutes.
• 4 ladle jam into freezer jars, leaving 1/2 inch headspace.
• 5 let jam stand to thicken, not to exceed 30 minutes.
• 6 serve immediately; refrigerate up to 3 weeks or freeze up to one year.
• 7 yield: 5 - 8 oz. jars.