Banana Brickle Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups all-purpose flour
• 1/2 cup brown sugar, packed
• 1 tablespoon baking powder
• 1 cup banana, mashed ripe
• 1/2 cup milk
• 1/3 cup canola oil
• 1 egg
• 10 ounces english toffee bits, divided

Recipe

• 1 in a large bowl, combine the flour, brown sugar and baking powder. in a small bowl, combine the bananas, milk, oil and egg. stir into dry ingredients just until moistened. fold in 1 cup toffee bits.
• 2 fill greased muffin cups three-fourths full. sprinkle with remaining toffee bits. bake at 350° for 18-20 minutes or until a toothpick comes out clean. cool for 5 minutes before removing from pan to a wire rack. serve warm. yield: 1 dozen.