Banana Bread Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 cups day old bread, cubed
• 1/4 cup butter, melted
• 3 eggs
• 2 cups milk
• 1/2 cup sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup banana, sliced 1/2 inch thick
• 3 tablespoons butter
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 3/4 cup milk
• 1/4 cup light corn syrup
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 375°.
• 2 place bread cubes into greased 2-quart casserole; pour butter over and toss to coat.
• 3 in medium bowl, lightly beat eggs. add the milk, sugar, vanilla, cinnamon, nutmeg and salt.
• 4 stir in the bananas. pour over bread and stir to coat.
• 5 bake uncovered for 40 minutes or until a knife inserted near the center comes out clean.
• 6 while baking, melt butter in a small saucepan. combine sugar and cornstarch; add to butter.
• 7 stir in milk and corn syrup. cook, stirring, over medium heat until mixture comes to a full boil.
• 8 boil 1 minute then remove from heat; stir in vanilla.
• 9 serve warm over warm pudding.