Banana Bread Protein Pancakes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 bananas, mashed
• 1 1/4 cups nonfat milk
• 1 teaspoon vanilla
• 1 tablespoon canola oil
• 1/2 cup whole wheat flour
• 1/2 cup flour
• 2 tablespoons protein powder
• 1 teaspoon cinnamon
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• 1/2 cup strawberry, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 3 tablespoons agave nectar

Recipe

• 1 to make the banana bread protein pancakes:.
• 2 preheat a griddle or frying pan over medium high heat.
• 3 blend the mashed bananas, milk, vanilla and canola oil together in a small bowl until only a few chunks of banana remain.
• 4 whisk the whole-wheat flour, all purpose flour, protein powder, cinnamon, baking powder, baking soda and salt together in a large bowl.
• 5 create a well in the middle of the dry ingredients. pour the banana milk mixture into that well and stir together. add a little more milk if you prefer your pancakes thin.
• 6 prepare the preheated griddle or frying pan with a light coating of nonstick cooking spray or oil.
• 7 drop 1/4 cup of batter per pancake onto the griddle. cook 3-5 minutes on the first side, or until bubbles start to form. flip and cook 1-2 minutes on the other side, or until the pancake is cooked through.
• 8 to make the agave glazed fruit topping*:.
• 9 place the sliced strawberries, blueberries and raspberries together in a medium bowl. toss with the agave nectar until all the fruit is thoroughly coated.
• 10 to complete the banana bread protein pancakes:.
• 11 top each pancake stack with a generous portion agave glazed fruit and enjoy.