Baked Chicken In Crescent Rolls For 2

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 boneless chicken breasts, poached and cut into four pieces.
• 1 can crescent roll
• 1 can cream of mushroom soup
• 1/4 cup milk
• 1 cup shredded cheddar cheese, divided
• salt and pepper

Recipe

• 1 poach the chicken for 15 minutes in enough water to cover; salt and pepper the water; remove from water, cool and cut into 4 pieces.
• 2 divide the crescent rolls and roll chicken in the rolls (you will not use but 4 of the rolls, so you will have 4 left over to cook for your bread) place the chicken into a 8x8 casserole dish which has been sprayed with pam or buttered.
• 3 place seam side down.
• 4 heat soup, milk and 1/2 cup cheese in a small sauce pan until cheese is melted.
• 5 pour over chicken bundles and then sprinkle the other 1/2 cup cheese on top.
• 6 bake at 350 degrees until rolls are golden brown, approximately 20 minutes.
• 7 note: i always freeze the water that i use to poach the chicken in 2 cup servings.
• 8 i then use this in the place of water in soups and stews.