Baked Chicken Breasts With Sage Shallot Apple Dressing

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken breasts, boneless and skinless
• 1 tablespoon butter
• 1/3 cup finely chopped shallot
• 1 cup finely chopped tart apple
• 2 tablespoons chopped fresh sage
• 2 tablespoons chopped fresh parsley
• 2 cups dried bread cubes or 2 cups croutons
• salt and pepper
• 1/2-2/3 cup chicken broth

Recipe

• 1 oil a baking pan.
• 2 trim chicken of all fat; flatten meat by pounding it lightly.
• 3 place in pan. heat oven to 350.
• 4 cook shallots in butter on stove top until tender, 4-5 minutes.
• 5 stir in apples, herbs, bread cubes, salt, pepper and just enough chicken broth to make a moist stuffing.
• 6 mound on chicken.
• 7 bake until stuffing has browned and chicken is tender, 20-25 minutes.