Baked Broccoli/cauliflower Dish

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 head broccoli (cut in bite size pieces)
• 1 head cauliflower (cut in bite size pieces)
• 2 medium onions (chopped)
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of celery soup
• 1 cup mayonnaise
• 2 large eggs (beaten)
• 1 cup cheddar cheese (grated)
• 1/2 cup butter (melted)
• 2 cups seasoned croutons (crumbled) or 2 cups seasoned bread crumbs

Recipe

• 1 boil cut up broccoli and cauliflower for 4-5 minutes or until tender.
• 2 spray 9 x 13 baking dish (dish must be refrigerator and oven proof) with pam and place cooked broccoli/cauliflower mix in the bottom.
• 3 sprinkle chopped onions over top.
• 4 combine the tins of cream of mushroom and cream of celery soups, the mayonnaise, the 2 beaten eggs and the cup of grated cheddar cheese.
• 5 pour wet mixture over the vegetable mixture.
• 6 pour the melted butter over top.
• 7 sprinkle the 2 cups of crumbled seasoned croutons (or the seasoned bread crumbs) right on top of it all.
• 8 refrigerate overnight.
• 9 bake uncovered for 45 minutes in a 350°f oven.