Back To School Chicken Veggie Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (10 ounce) can low-fat condensed cheddar cheese soup
• 1 cup low-fat milk
• 2 tablespoons instant minced onion
• 1 (10 ounce) frozen mixed vegetables (thawed and drained)
• 1 1/2 cups cut up cooked chicken
• 2 cups bisquick reduced-fat baking mix
• 2 teaspoons light mayonnaise
• 1 egg

Recipe

• 1 preheat ovean to 400*.
• 2 heat soup, milk and instant minced onion to boiling in 3 quart sauce pan, stirring constantly.
• 3 stir in vegetables and chicken.
• 4 pour into ungreased rectangle 11 x 7 x 1/2" baking dish.
• 5 mix remaining ingredients until crumbly and sprinkle over top.