Asparagus Potato Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 3/4 cups chicken broth
• 3 potatoes, peeled and cubed
• 1/3 cup onion, chopped
• 1 teaspoon salt
• 1/2 lb asparagus, trimmed and cut into 1/2 inch pieces
• 1 1/2 cups milk
• 2 tablespoons all-purpose flour
• 1 cup velveeta cheese (cubed or sliced) or 1 cup colby cheese (cubed or sliced)

Recipe

• 1 combine the broth, potatoes, onion, and salt in a large saucepan.
• 2 cook over medium heat until the vegetables are tender, about 20 minutes.
• 3 add the asparagus and cook for 10 minutes or more.
• 4 whisk the milk and flour together well in a small bowl and whisk into the broth mixture.
• 5 stir in the cheese until melted.
• 6 pour into warmed soup bowls and serve immediately.