Arborio Rice Pudding With Currants And Dark Brown Sugar

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 cups arborio rice
• 1 1/2 cups heavy whipping cream
• 1 1/2 cups whole milk
• 2 cinnamon sticks
• 1/2 cup firmly packed dark brown sugar
• 1/2 cup firmly packed golden raisin
• 1/2 cup firmly packed dried currants or 1/2 cup dark raisin
• whipped cream, for garnish (optional)

Recipe

• 1 in large saucepan combine rice, whipping cream, milk and cinnamon sticks over medium heat.
• 2 bring to a gentle simmer and cook, uncovered, stirring occasionally, until rice is tender, 20-30 minutes.
• 3 remove mixture from heat and stir in sugar until dissolved.
• 4 stir in golden raisins and currants; cool, 15 minutes, stirring often.
• 5 remove cinnamon sticks from pudding.
• 6 divide warm pudding among serving bowls and top each serving with a spoonful of whipped cream, if desired.