Amber Apple Bake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package refrigerated buttermilk biscuits, flaky is best
• 2 apples, peel, core, and thinly slice
• 1/2 cup packed brown sugar
• 1/2 cup evaporated milk or 1/2 cup half-and-half cream
• 1/2 cup dark corn syrup or 1/2 cup caramel topping or 1/2 cup butterscotch sundae sauce
• 1/2 cup butter

Recipe

• 1 pre heat oven to 375 degrees f.
• 2 separate biscuits into 10 bisuits.
• 3 place in bottom of greased 8" baking dish. arrange apples over top.
• 4 in a small saucepan, combine remaining ingredients.
• 5 bring to a boi, stirring constantly. pour overapples and biscuits.
• 6 bake for 20-30 minutes until golder brown and bisucits ar firm in center.
• 7 serve warm.