6 Week Chocolate Chip Bran Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 (15 ounce) box natural bran or 1 (15 ounce) box raisin bran cereal
• 4 cups flour
• 3 cups sugar
• 2 cups oatmeal
• 2 cups chocolate chips
• 5 teaspoons baking soda
• 2 teaspoons salt
• 1 quart buttermilk
• 4 eggs
• 1 cup canola oil

Recipe

• 1 preheat oven to 400°f, while combining ingredients. grease muffin tins, or use paper muffin cups or silicone. (i love my silicone cups).
• 2 mix dry ingredients in very large bowl. make well in dry ingredients.
• 3 mix wet ingredients in separate bowl. incorporate wet ingredients into the well of dry ingredients - stirring until just moistened.
• 4 fill muffin cups and bake 18-22 minutes.
• 5 remaining batter can be stored in the refrigerator for up to 6 weeks. i love to make these fresh every day for the kids or take them into work.