Blueberry Thyme Coffee Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 3 teaspoons baking powder
• 2 teaspoons baking soda
• 1 pinch salt
• 1 cup packed brown sugar
• 3 eggs
• 1/2 cup butter, room temperature
• 1 cup sour cream
• 2 cups blueberries
• 3 tablespoons fresh thyme, minced
• 1 cup walnuts, chopped
• brown sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 butter or grease & flour a 9" x 13" pan.
• 3 in a large bowl, mix whole wheat flour, all-purpose flour, baking powder, baking soda, and a pinch of salt together.
• 4 mix in sugar.
• 5 in another bowl, mix together the butter, 3 eggs and sour cream.
• 6 mix in the blueberries and thyme.
• 7 gently fold the two batters together.
• 8 spread coffee cake batter into pan.
• 9 top with chopped walnuts and sprinkle with a little brown sugar.
• 10 bake at 350 degrees for 40-45 minutes.
• 11 serve at room temperature and enjoy!