Blueberry Streusel Coffee Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 9
• 2 cups all-purpose flour or 2 1/2 cups freshly ground soft wheat flour or 2 1/2 cups oat flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1/2 cup butter, softened
• 1 cup fresh blueberries or 1 cup frozen blueberries
• 1 cup chopped pecans
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/4 cup cold butter

Recipe

• 1 in a large mixing bowl, combine the flour, sugar, baking powder and salt.
• 2 add egg, milk and butter; beat well. fold in blueberries and pecans.
• 3 spread into a greased 9-in. square baking pan.
• 4 for topping, combine sugar and flour in a bowl; cut in butter until crumbly.
• 5 sprinkle over batter.
• 6 bake at 375 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
• 7 cool on a wire rack.
• 8 yield: 9 servings.