Blueberry Sorbet

Total Time: 42 mins Preparation Time: 40 mins Cook Time: 2 mins

Ingredients

• Servings: 8
• 2 cups fresh blueberries (thawed, if frozen) or 2 cups frozen blueberries (thawed, if frozen)
• 1/2 cup sugar
• 1/2 cup water
• 2 tablespoons creme de cassis
• 1 tablespoon lemon juice
• 1 cup ginger ale

Recipe

• 1 in a saucepan over medium-high heat, mix together the blueberries, sugar, and water; bring to a boil.
• 2 decrease heat to medium-low and cook, uncovered, for about 2 minutes, stirring occasionally.
• 3 cool slightly.
• 4 transfer mixture to the container of a blender or food processor; puree until smooth; return mixture to pan.
• 5 add in creme de cassis, lemon juice, and ginger ale; stir to mix well.
• 6 freeze in an electric ice cream maker by following the manufacturer's directions.
• 7 transfer mixture to another container and place in the freezer for several hours.
• 8 take out of the freezer 10 minutes before serving.